Food and Country

Summer unveils a new blueberry season in northern Canada. The fields are covered in blue and workers from all over scramble before the frost puts an...

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast...

Inspired by the small enterprise, CHROMABYADHAM, a colourblind inclusive clothing wear line. ECLIPSE FEVER, the third collection, encompasses the...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...

"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Farm families in Lestock, Saskatchewan, have pooled their resources so that rising operating costs will not drive them off their land. By pooling...

Documentary about Lule Bib Luka a sheep farmer and one of Albania's last Burneshas, women who swear chastity for life in order to be given the rights...

Documentary on water usage, money, politics, the transformation of nature, and the growth of the American west, shown on PBS as a four-part...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

As development encroaches on a farming community, they struggle with the loss of their heritage and land.