Dr. Andrew Weil's Guide to Eating Well

This French-Canadian co-production goes behind the scenes of the huge tobacco industry, whose economic power has been expanding for five decades at...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

This "Theater of Life" series short focuses on a medical services ship that stops in the native village of Haines, Alaska. The natives are depicted...

These last major lectures by Hans Heinz Holz (1927–2011) follow his philosophical reflection from Parmenides to Karl Marx. They were recorded...

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the...

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's...

At the consulting service for immigrants at the Avicenne Hospital in suburban Paris, we observe the sorrow and powerlessness of the immigrants who...

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of...

A documentary about the corrupt health care system in The United States who's main goal is to make profit even if it means losing people’s...

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health...

With The Marshall Project and the Pulitzer Center, a look at one immigrant mother’s struggle to keep her children safe and housed, with her...